Comments on: Canned Bacon

By: Richard

Richard — Thu, 19 Jun 2008 22:33:32 +0000

I have actually tried this stuff and it is better than beyond very good. Yes it tastes good right out of the can. Yes you can eat it out of the can because its cooked. If you want it crisper just through it in a pan in crisp it up.

There just something about eating bacon that makes you smile.

http://www.readydepot.com/servlet/the-202/Canned-Bacon-Long-Term/Detai l

By: Tom Clix

Tom Clix — Thu, 12 Jun 2008 19:39:29 +0000

Rolled and packeaged right here in the USA? Well duh. Who else could come up with this?

By: grcooper

grcooper — Wed, 11 Jun 2008 21:37:21 +0000

this is how bacon should be!! lol

By: Tom

Tom — Wed, 11 Jun 2008 21:24:26 +0000

Hey, don't knock it till you try it. A neighbor of mine was into canning meat, and it was delicious. Better than most of the slop I could cook up with fresh meat.

By: DOJ

DOJ — Wed, 11 Jun 2008 21:08:35 +0000

ya, but i like my bacon crispy...

By: Marsha M.

Marsha M. — Wed, 11 Jun 2008 20:05:36 +0000

lol Reminds me of Lunchballz!

http://lunchballz.com

By: Jennifer

Jennifer — Wed, 11 Jun 2008 19:07:50 +0000

I think my inner kosher girl just threw up....

By: Stratoblogster

Stratoblogster — Wed, 11 Jun 2008 18:03:29 +0000

Only a 10 year shelf life?! What a rip!

By: Send me Lies

Send me Lies — Wed, 11 Jun 2008 17:22:13 +0000

Meat in a can? SPAM!

By: T.BoP.

T.BoP. — Wed, 11 Jun 2008 14:24:58 +0000

hmm - yes - clever. but is it kosher?

By: mkultra

mkultra — Wed, 11 Jun 2008 13:06:41 +0000

why is it camouflaged? is this military bacon?

By: hooper

hooper — Wed, 11 Jun 2008 12:03:12 +0000

Meat in a can is just not a good idea.

By: big spender

big spender — Wed, 11 Jun 2008 11:31:45 +0000

wait, does bacon taste good "right out of the refrigerator"?

By: Josh

Josh — Wed, 11 Jun 2008 10:52:23 +0000

I believe they are talking about the fat draining from the bacon after it is cooked. So in 9oz can of bacon about 2-3/4 and 3-1/4 pounds of bacon went into it and you would have paid for that difference in the store.

By: MoonCake

MoonCake — Wed, 11 Jun 2008 10:04:46 +0000

if canning has proved one thing to us, it's that it is incredibly unhealthy. "We cook this bacon down for you prior to canning, so you won’t pay for all of the natural shrinkage" wait a minute.. we PAY for bacon to shrink? i highly doubt this... and even if we do, we're paying for something that occurs naturally, as well we should. i don't want food to be cheap because 'they' take away all the natural ingredients. our natural bodies are made to process natural foods in order to maintain nornal health. this is a great example of why americans are so fat-- all the food we buy isn't even real anymore, as all the natural ingredients have been replaced by preservatives and additives. not like my one opinion is going to change anything... oh well.. viva la canned bacon, i guess.