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COMMENT

4 comments to "Australian Pioneer Cooking"

  1. CheeseDuck
    May 25th, 2008 at 2:34 pm

    Ugh. Kangaroo brains? No thank you.

  2. Pol x
    May 25th, 2008 at 5:48 pm

    that sounds alright to me.

    Roo is pretty bloody tasty. As is Emu, and croc.

  3. Peeves
    May 26th, 2008 at 7:17 am

    Strange what cultures have decided to eat and not to eat. I bet the historical reasoning behind it all is fascinating (when it has nothing to do with taste of course).

  4. Larfin Jackarse
    May 28th, 2008 at 3:54 am

    I second Pol X, croc steak is ace, dried/sliced emu, camel, possum, kangaroo all gamey but great too.

    Not served in all, or even many, restaurants but if you get to Oz then make sure you try kanga, croc and emu at a minimum.


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