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11 comments to "How to Make Individual Portions in Freezer Bags"
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Steohawk
April 14th, 2008 at
6:17 pm
I don’t want to sound nitpicky, but I’d like to point out a typo in the title. “Portiosn” is misspelled.
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bean
April 14th, 2008 at
6:18 pm
That’s pretty useful. Having not clicked the link yet, I assume they recommend using an ice cube tray to freeze portions of chicken stock or other liquids.
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Ola Amigo
April 14th, 2008 at
6:48 pm
Actually that is pretty clever. Kind of slashfood(y) too. Nicely Done.
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Alex
April 14th, 2008 at
7:40 pm
I’ve stopped worrying and learned to love the tpyo. Thanks for the fix, nonetheless, Steohawk!
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jessleigh
April 14th, 2008 at
9:44 pm
The website in the link has been on my blog favorites list for a while now. I read it weekly and marvel at the powers of the super-mom.
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Alannah
April 14th, 2008 at
10:22 pm
Cleaver, June, very cleaver.
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Christophe
April 14th, 2008 at
11:30 pm
Nothing new : been doing that for years, for my self prepared fish tank food.
Opening / closing the bag brings ice cristals though. -
a_mama
April 14th, 2008 at
11:52 pm
I freeze constantly. Our family is usually lucky enough to enjoy lunch together, so it is always fun to pull out that stuff that was great a month ago. This was a total forhead smack, for not thinking of this before.
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Alecks
April 15th, 2008 at
12:14 am
My mom, who’s korean, prepares garlic that she uses in dishes in advance by first peeling it, then mashing it, then doing something similar to what this article describes. Then when she needs a bit of garlic, she just pops one of the squares in.
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Greyhound Mom
April 15th, 2008 at
9:20 am
I read recently that Americans waste up to 1/3 of the food they buy, which is just atrocious especially, you know, given all the starving children in our world… Freezing food has always been my solution to not wasting it, but I had never thought of this great idea!
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CheeseDuck
April 15th, 2008 at
2:48 pm
I thought this was a great idea, but Greyhound? Uh.. That wasn’t nessacary.
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