Here's a fantastic cake you can make for your next party: the echidna ice cream cake.

Bowling Trophy blog has the recipe:

To make it, fill a metal bowl with softened ice cream and freeze. Unmold, add a twinkie for a nose, coat the nose and face with that gross chocolate coating that hardens on contact with ice cream (because it’s full of coconut oil or wax), stick it full of chocolate fingers, sprinkle with grated chocolate and add a couple of smarties for eyes.

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