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6 comments to "Laser-Etched Meat"
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Carl Huber
February 5th, 2008 at
7:48 pm
That could be interesting if you did a bunch of slices of bologna etched with cross sections of pig (is bologna made from pig?) and then displayed it like that famous art piece (was that Damien Hirst or someone else?)
Interesting statement…etc…
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Adam Fuhrer
February 5th, 2008 at
7:59 pm
I wonder if it tastes any different?!
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MrPumpernickel
February 5th, 2008 at
8:53 pm
There’s great potential in the body mod field as well, custom design scarification without the need for either branding or cutting into the skin. The trick of course is to find the right setting for optimal scarring.
I saw a guy who tried it on his nail which was pretty interesting too.
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marieissah
February 5th, 2008 at
10:57 pm
hahaha :)) very funny!
Atleast you won’t be confused.
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su.wei
February 5th, 2008 at
11:20 pm
this brings a whole new meaning to playing with your food…
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ariosto
February 6th, 2008 at
5:37 am
che schifo!
funny but disgusting!!
Bologna!!! tze!
you don’t know what is bologna!
http://www.mortadellabologna.com
I hope someone translate it for you.M
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