Vegetarians, avert your eyes: in our continuing series of thing sculpted out of meat (see the Meat House, Meat Ship), here's the Bacon Pig by Carl Huber of the WAREHOUSE. He said that it was "so dangerously good." I'll take his words for it:
People have been building all sorts of crazy stuff out of the wonder that is bacon, from the lowly bacon-wrapped scallops to the mighty meat house. But has anyone tried to restore a Frankenstein's Monster-like dignity to the pig from which the bacon hails? Probably not, because most people aren't this crazy.