Comments on: Fish Assholes in a Can

By: StanUSA

StanUSA — Sat, 13 Nov 2010 15:48:15 +0000

Dude, I have a can next to me right now, except they’re “Kansas Style.” AND they’re boneless! Apparently, they are smoked using “genuine Kansas Buffalo Chips.” Said buffalo have “been fed on a rigid diet of cactus pear and yucca beans.” Oh, happy day!

By: SteveUSA

SteveUSA — Fri, 13 Mar 2009 10:59:19 +0000

Korea? No, its the USA!

By: Martin

Martin — Tue, 20 Nov 2007 09:13:15 +0000

Must be a hit in Korea

By: ted

ted — Tue, 20 Nov 2007 01:23:06 +0000

How can you sell the hole?
Wouldn’t it just be air?
I smell a con job – smells like fish.

By: AI_Joe

AI_Joe — Tue, 20 Nov 2007 00:45:33 +0000

So, um – how many fish assholes does it take to make 14 ounces?

By: Greg

Greg — Tue, 20 Nov 2007 00:01:40 +0000

Nobody made fish assholes like Mom made fish assholes…

By: biltmore

biltmore — Mon, 19 Nov 2007 22:00:30 +0000

Oh my … that made my day.

By: Vonskippy

Vonskippy — Mon, 19 Nov 2007 21:27:11 +0000

I wish I could buy a case of those cans. They’d make a perfect xmas gift for a friend of mine.

By: algonkin

algonkin — Mon, 19 Nov 2007 20:02:10 +0000

Just what I needed…mild flavored assholes LOL!!