World’s Largest Mechoui Grill.

63-year-old Christian Falco, a French cook, has prepared the world’s largest mechoui grill — spit-roasting a 550-kg camel for 15 hours at a seaside Moroccan town south of Rabat. 2.7 tonnes of wood and 15 litres of oil were used to cook the camel meat. About 500 intrepid diners feasted on it at the seaside town of Safi, paying 150 dirhams ($18) for the experience. Link