Comments on: Manly Turkey Preparation

By: Chris

Chris — Fri, 16 Nov 2007 03:08:51 +0000

Darn. I'm hungry now.
Neat Post.

By: Nimitz

Nimitz — Fri, 16 Nov 2007 02:40:32 +0000

Once you've eaten a fried turkey you'll never go back!
Take the proper precautions and it's safe to do. We cook a dozen or more every year at work just before Thanksgiving. Oh and turkeys don't explode. LOL But as god as my wittness I thought they could fly!

By: Miss Cellania

Miss Cellania — Thu, 15 Nov 2007 22:16:45 +0000

Jacques, every year for a few days after Thanksgiving, I see news stories about people who burned their houses down doing this. Once, it was a firehouse! Too bad those local stories aren't permalinked.

By: Jacques

Jacques — Thu, 15 Nov 2007 19:34:53 +0000

I wonder how many of these Neanderthals end up with 1st degree burns when their turkey explodes as it hits the hot oil?

By: anon

anon — Thu, 15 Nov 2007 18:18:59 +0000

FYI deboning for Turducken isn't such a big deal--the meat counter will generally take care of it for you.

Prep time is longer than for a normal turkey but I'm pretty sure it didn't take anywhere near nine hours.