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1. anon
   November 15th, 2007 at 1:18 pm

   FYI deboning for Turducken isn’t such a big deal–the meat counter will generally take care of it for you.

   Prep time is longer than for a normal turkey but I’m pretty sure it didn’t take anywhere near nine hours.

2. Jacques
   November 15th, 2007 at 2:34 pm

   I wonder how many of these Neanderthals end up with 1st degree burns when their turkey explodes as it hits the hot oil?

3. Miss Cellania
   November 15th, 2007 at 5:16 pm

   Jacques, every year for a few days after Thanksgiving, I see news stories about people who burned their houses down doing this. Once, it was a firehouse! Too bad those local stories aren’t permalinked.

4. Nimitz
   November 15th, 2007 at 9:40 pm

   Once you’ve eaten a fried turkey you’ll never go back!
   Take the proper precautions and it’s safe to do. We cook a dozen or more every year at work just before Thanksgiving. Oh and turkeys don’t explode. LOL But as god as my wittness I thought they could fly!

5. Chris
   November 15th, 2007 at 10:08 pm

   Darn. I’m hungry now.
   Neat Post.

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