Introducing NYC's $1,000 Bagel

Breakfast of champions, perhaps?

The bankrupting bagel is the creation of chef Frank Tujague of the Westin New York hotel at Times Square and was designed in part to help raise funds for Les Amis d'Escoffier scholarship, which provides scholarships to students of the culinary arts.

The bagel is topped with white truffle cream cheese and goji berry-infused Riesling jelly with golden leaves.


Newest 5
Newest 5 Comments

Commenting is closed.

Email This Post to a Friend
"Introducing NYC's $1,000 Bagel"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More