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Introducing NYC's $1,000 Bagel

By JTPednaud in Food & Drinks on Nov 8, 2007 at 10:28 am


Breakfast of champions, perhaps?

The bankrupting bagel is the creation of chef Frank Tujague of the Westin New York hotel at Times Square and was designed in part to help raise funds for Les Amis d’Escoffier scholarship, which provides scholarships to students of the culinary arts.

The bagel is topped with white truffle cream cheese and goji berry-infused Riesling jelly with golden leaves.

Via wbztv.com


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COMMENT
  1. kilkenny
    Nov 8th, 2007 at 10:36 am

    if I had golden leaves, I wouldn't eat them...

  2. JTPednaud
    Nov 8th, 2007 at 11:01 am

    I find 'golden leaves' unusual phrasing as well. But apparently, it is correct grammatically.

  3. amanda
    Nov 8th, 2007 at 11:04 am

    Yes, but how does it taste.

    (Gold leaf tastes like nothing...nothing!)

  4. grouchosuave
    Nov 8th, 2007 at 12:19 pm

    Get that crap off my bagel, son!

  5. Miss Cellania
    Nov 8th, 2007 at 1:23 pm

    Metal shards in my bagel! Lawsuit!

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