My Last Supper

In her book "My Last Supper," Melanie Dunea asked 50 chefs: if they could have anything for their last supper, what would they eat?

TIME has a photo gallery and excerpt of their answers. This one above is Gary Danko, owner of a San Francisco restaurant that bears his name. He said:

This final feast, to be eaten by hand like at a Roman or Greek banquet, would comprise the finest foods from around the world, including caviar, spit-roasted suckling pigs, black truffles wrapped in salt pork and a roasted Bleu Bresse chicken.

Link - via Nag on the Lake

Now what would your last supper be?


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