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Pig Candy.
By Miss Cellania in Food & Drink on May 29, 2007 at 9:16 am
* Buy good quality, thick-sliced bacon.
* Prepare the brown sugar and cayenne pepper topping.
* Arrange bacon on a broiler pan.
* Cook for 20 minutes at 300-350°F.
* Turn bacon, apply topping, and cook another 20-30 minutes or until done.
Link -via J-Walk Blog
Ali S.
