E-Mail Post To A Friend
Email a copy of 'Katana in Action' to a friend
Loading ...
6 comments to "Katana in Action"
-
Anthony
March 28th, 2007 at
6:19 pm
You missed the onion.
http://www.youtube.com/watch?v=Xjw3UQ5unIc&mode=related&search=
-
Terry Ortiz
March 28th, 2007 at
8:11 pm
I’ve always wanted a kitchen samurai.
-
pansoti
March 28th, 2007 at
9:44 pm
i know japanese swords are amazing but… tomato and egg? can’t you do that with a regular knife thin enough?
-
akashayi
March 28th, 2007 at
9:49 pm
You’re right. A tomato and an egg are totally lame. They should have done it the traditional way and taken a live prisoner and tested how cleanly it sliced through him.
-
Samurai Dave
June 10th, 2007 at
3:59 am
After all, i still think it’s not so bad..try to slice a tomato with an European styled sword
-
yayo
June 10th, 2007 at
6:29 am
maybe one of the hardest things is to move the sword with that straight precise line…
Want your own avatar? Get one for free at Gravatar!
