Deep Fryer and Aquarium Combo!

1. jj
   March 28th, 2007 at 7:14 pm

   sure, oil and water don’t mix. what about oil and fish shit?

2. Akasha
   March 28th, 2007 at 7:47 pm

   To quote something of the above ’strange buildings in asia’ page:
   Just because you have the ability to build it, doesn’t mean you -should-.

3. Cori
   March 28th, 2007 at 8:32 pm

   :blinks: I’m not sure I understand the concept. Sure, the oil would may stay on top– but that seems neither healthy to the fish, nor practical in the least. How does it prevent heat transfer, is my real question.

4. biltmore
   March 28th, 2007 at 9:14 pm

   0_0

   Wow.

5. Myra
   March 28th, 2007 at 10:29 pm

   another idea that is pointless…why would someone want that…ok so the fish are eating stuff that is killing us too…wow great idea. bring on the fat.

6. Aramax
   March 28th, 2007 at 11:15 pm

   If the fish go swim to near the oil you end up with a free fish burger instead of your original order.

7. Buzz
   March 29th, 2007 at 1:03 am

   This has to be a hoax, or optical illusion/visual thing. The water would be boiling with hot oil above it.

8. Lea
   March 29th, 2007 at 10:55 am

   poor fish

9. Akiro
   March 29th, 2007 at 1:35 pm

   Very interesting, but I agree with Myra what is the point? To Buzz I disagree it certainly would be possible to prevent the water from boiling by simply using a greater volume of water and of course a large volume of oil only heated near the surface. Of course if I had a fryer/goldfish tank combo it would probably have a peltier element in it just to be safe.

10. MisterTrilby
    March 29th, 2007 at 4:07 pm

    I’d worry about the oxygen exchange - how would fresh oxygen enter the water?. Poor fish.

11. ray
    March 29th, 2007 at 11:05 pm

    A good fish is a fried fish. Period.

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