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6 comments to "$1,000 Pizza At New York City Restaurant"
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contraryMary
March 14th, 2007 at
4:47 pm
not if the guy on the left is making it!
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Jon Henshaw
March 14th, 2007 at
5:36 pm
Sure, just as soon as I get finished evicting the single mother who couldn’t pay her rent. I gotta do something with my money.
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hubs
March 14th, 2007 at
8:02 pm
just like a lousy suit - sticking their fingers in everyone else’s pie.
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Lady Cooper
March 14th, 2007 at
11:22 pm
Aside from the caviar, you could probably make this for closer to 50 bucks at home. Shoot, medium priced caviar and you’d still be under 100 bucks easy. Depending on where you are, lobster could be pricey, but I’m in Nova Scotia, which produces more and better lobster than Maine at a cheaper cost, so no big obstacle.
How would it taste, though? I’ve never tried lobster with wasabi.
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ryan
March 15th, 2007 at
2:45 pm
Just like anything else if you can’t pronounced the ingredient names… pass! (fraiche? Petrossian?)
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Don
March 19th, 2007 at
11:35 pm
I always thought you need to be making at least 100,000@year to even consider living in NewYork. Now I’m sure of it! BTW my roommate makes an excellent apple pie for only 300.00 per pie!
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