Comments on: What’s the Difference: Miracle Whip vs. Mayonnaise.

By: Miracle CRAP

Miracle CRAP — Fri, 11 Feb 2011 04:48:12 +0000

Mayo is the only one ill ever eat, i tried miracle whip and hated it….

By: Yuckk!

Yuckk! — Mon, 29 Nov 2010 23:48:47 +0000

i absolutely cannot stand mayonnaise or miracle whip! yuckk! i do however, love aiolis. but only made with homemade mayonnaise. never jarred, or miracle whip.

By: Joe-Snow

Joe-Snow — Mon, 08 Nov 2010 17:04:02 +0000

What’s the difference between these two and Salad Cream?

By: austin yo

austin yo — Mon, 07 Jun 2010 18:32:35 +0000

well my motha got me mayo then she got me some miracle whip i was like what the hell mom i want mayo but miracle whip tastes amazing i never eat that stuff tho

By: vihrea

vihrea — Mon, 31 May 2010 05:22:04 +0000

Yeah Mayo wins by a landslide. Hellman’s is really pushing their “pure” mayo, and they can be commended for that. It wins the most because it avoids using any corn syrup which, as previously mentioned, is horrible for you and your body simply cannot process it like it can with pure sugar (cane or beet derived).

North American food, especially American, relies heavily on corn products of all kinds – corn has been altered so much it is no longer its usual self. Fat in moderation is best – corn syrup and oil are to be avoided.

By: kaspiahn

kaspiahn — Sun, 09 May 2010 02:17:47 +0000

Mayo or Miracle Whip….. Doesn’t matter they both make me gag. I’ve honestly tried to eat both and I cannot get either past my tongue without gagging.
When my family was on welfare my mother tried to make me eat mayo/cheese sandwiches. I literally sat for HOURS at the table refusing to eat. Almost as bad is eggplant YECH!

By: Sio

Sio — Sun, 28 Mar 2010 00:03:43 +0000

So what if it’s got 40% more calories? Use less. But fat vs. corn syrup should be a no-brainer — HFCS is deadly. Fat will only really hurt you if you eat it to *excess*. Don’t forget, fat, even if it is a lot of calories, is still *food*. High fructose corn syrup is a chemically modified saccharide that your body isn’t designed to deal with correctly. Your brain, muscles, and everything else all work on *glucose*, which is one half of a sucrose molecule. The fructose does not burn directly. Ever. It must FIRST become storage fat, which must then be broken down and burned. So every time you suck down something with HFCS in it, that sweetener goes straight to your fat cells. Do not pass Go, do not collect 200 bucks.

But depending on what *kind* of fat was used to make your mayo, you might burn some of it first. Coconut oil, for example, is reputed to be a form of dietary fat that does not readily get stored, but instead burns almost like a carbohydrate.

Here’s an example recipe.

http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayon naise.html

By: Seriously?

Seriously? — Sat, 06 Mar 2010 23:18:59 +0000

Mayo has 40% more calories.

Oh and it tastes like ass.

Miracle Whip in a landslide.

By: Mo-yance

Mo-yance — Wed, 24 Feb 2010 18:35:01 +0000

Wait, so if they are both made from RAW eggs, how come they can sit on the shelves for a year, but then need to be refridgerated after opened. Arent we at risk for food poisoning?

EWWW!

By: bosey23

bosey23 — Sat, 13 Feb 2010 19:07:37 +0000

sorry for the “duh” but i really dont like miracle whip.

By: bosey23

bosey23 — Sat, 13 Feb 2010 19:06:52 +0000

i prefer mayo over the whip. this whip is just a bit to sweet for me if i want more flavor i just put what i want in. Duh.

By: maniacnf

maniacnf — Fri, 13 Nov 2009 02:57:12 +0000

sorry

By: maniacnf

maniacnf — Fri, 13 Nov 2009 02:56:15 +0000

hehhehheh

By: ReginaPhalange

ReginaPhalange — Thu, 22 Oct 2009 00:02:13 +0000

I tried Miracle Whip once. Once. It is *not* an adequate substitute for mayo. If I want all kinds of spices in my mayo, guess what, I can put ‘em in there myself. It’s not that hard.

As for the fat vs. less fat argument, miracle whip may have less fat than mayo per tablespoon, but it’s got more sugar, sodium and carbohydrates.

Fact is, neither one is likely to kill you unless you’re eating the stuff every single day and using tons of it. Moderation, people. Like anything else.

But there is a difference in the flavor and the people who can’t taste it scare me.

By: Randon

Randon — Mon, 21 Sep 2009 07:06:36 +0000

I like both but prefer the taste of Miracle Whip … It’s simply not as plain or boring as mayonnaise.

By: Kellie

Kellie — Sun, 20 Sep 2009 12:35:25 +0000

Jackie below are the ingredients; Yikes !!!Ingredients: Water, soybean oil, vinegar, high fructose corn syrup, sugar, modified food starch, eggs, salt, mustard flour, artificial color, potassium sorbate as a preservative, paprika, spice, natural flavor, dried garlic.
You should always try and stay away from HFCS, modified corn starch, artificial color, and sometimes natural flavor

By: JACKIE REHKOP

JACKIE REHKOP — Wed, 12 Aug 2009 14:31:03 +0000

I need help! I have Celiac Sprue and I cannot have anything that might contain “Glutens”. I need the ingredients for Miracle Whip and cannot find them on this site. As for “Miracle Whip vs Mayo”, I haven’t liked Miracle Whip since the mid 70′s when I lived in CA and they didn’t sell Miracle Whip! Too sweet and yucky tasting for me! So, it’s Mayo for me. Thank You for any help that might be given on this subject

By: Jerry Donaldson

Jerry Donaldson — Sat, 20 Jun 2009 03:18:26 +0000

Cheryl likes Miracle Whip, because she was raised in a trailer. I prefer Mayo because it contains less sugar, and is generally a classier act.

By: chad

chad — Tue, 09 Jun 2009 14:36:55 +0000

mayonaisse is raw eggs with a little dab of mustard and lemon juice…beaten for 5 min. NASTY

By: Will_I_am

Will_I_am — Tue, 28 Apr 2009 04:35:57 +0000

Miracle Whip became popular during the depression. It was much cheaper than real mayo. Many children of that era grew up thinking it was mayo so they never questioned it’s smarmy, sweet taste. It is NOT mayo, it isn’t even close. My grandmother used to feed that crap to us on Spam sandwiches w/Velveeta cheese (which is NOT cheese). She called them ham and cheese sandwiches. They were the worst. I can still taste that horrible concoction. She survived the great depression and probably had no idea what she was doing to me. Never again!

By: Ashley_Doll_86

Ashley_Doll_86 — Mon, 08 Dec 2008 01:02:41 +0000

I’ve always been a fan of Miracle Whip, because it tastes quite similar to mayonnaise, but with that little extra sweetness and tang. On top of that, Miracle Whip is actually fairly good for your waistline at only 3 grams of fat per tablespoon, compared to something like 16-20 grams of fat per tablespoon of regular mayo.

The best is to mix together Miracle Whip and ketchup to dip your french fries in

By: Carolyn

Carolyn — Thu, 13 Nov 2008 03:46:03 +0000

I just made a sandwhich with what I thought to be Mayo (because they both have similar jars!) and I was completly pissed off when I took a bite and it was Miracle Whip. UGH GROSSSSSSSS!!!!! I love Mayo, but Miracle Whip makes me want to barf.

By: JaninaWalker

JaninaWalker — Wed, 02 Apr 2008 21:48:09 +0000

I avoid salad dressings because the additives make me swell. This is not just me, so beware of the reason Alzheimers is on the rise in society. It is not a disease you are bound to get, but one that is created by additives. This book shows how a researcher created the brain plaques in lab animals with a lifetime of MSG in drinking water. The MD author advised avoiding MSG especially if Alzheimers is in the family. My father died of it. I had already noted swelling 25 years ago. PLEASE beware you people in the public…these addicting dressings etc over a lifetime can be responsible for the rise in Alzheimers. The genetics of people are not changing as rapidly as the growing prevalence in prepared foods…intended to make people buy and eat more. It also causes overweight. It is in most fast foods.

“Excitotoxins, the taste that kills” Read the book, save your life now because later when you are diagnosed, it’s too late.

By: chefgreypoupon

chefgreypoupon — Mon, 12 Nov 2007 22:11:39 +0000

Right on with squeezing in a little Grey Poupon fact – only the best mustard around. As an avid mustard devotee I created a blog along with Grey Poupon to provide the history of Grey Poupon Mustard and to show the new varieties they now offer. For a more thorough Grey Poupon history lesson check out the site at http://chefgreypoupon.com

By: Condiment_girl

Condiment_girl — Mon, 29 Jan 2007 20:40:09 +0000

I find them both delicious, but very interesting to hear the facts and other people’s take on the two. Yes, I agree, there is a distinct difference in taste. Pop by to dish about condiments!

By: Heather

Heather — Sat, 23 Dec 2006 22:57:13 +0000

I don’t use mayo daily or even weekly sometimes, but when I do, I use DUKES! It’s the best. When my family was stationed in England, my grandparents would ship it to us.

By: tigger

tigger — Sat, 23 Dec 2006 21:16:44 +0000

I can’t believe people can’t taste the difference!

I only use mayo on sandwiches and miracle whip is only for tuna. You can’t use them interchangeably! I’ve never understood why people do when I obviously taste them differently.

By: Alex

Alex — Fri, 22 Dec 2006 19:05:57 +0000

Fear of condiments, eh? Apparently, that's not so unusual. See other fears of food: Link

By: Denita TwoDragons

Denita TwoDragons — Fri, 22 Dec 2006 18:03:49 +0000

Mayo only. Miracle Whip is only good for filling Ziploc bags with it and launching them in catapults.

–TwoDragons

By: Jenny

Jenny — Fri, 22 Dec 2006 15:44:36 +0000

Sadly, I have a condiment phobia. I don’t even like salad dressing.

By: Miss Cellania

Miss Cellania — Fri, 22 Dec 2006 12:27:00 +0000

Eww on both. Make my sandwich with regular yellow mustard.

By: mick

mick — Fri, 22 Dec 2006 11:34:03 +0000

Bottom line: Miracle Whip is sweeter and has less eggs and oil.

If mayonnaise has 5 eggs and 1/3 cup of oil, the same volume of M.W. would have 3 eggs and 1/4 cup of oil + “thickener”. Thickener is sweet. Nasty stuff on a sandwich, but possibly useful for salad dressings.

By: Aramax

Aramax — Fri, 22 Dec 2006 11:04:07 +0000

My girlfriend can only eat Hellmann’s mayonaise… when she taste Miracle Whip she just gak and refuse to eat. I never tasted the difference.

And about the “Poupon” word, im french and it never occured to me before that it might have a french meaning. Now that you mentioned it I know but with the pronounciation of “Gray” before “Poupon” you just pronounce “Poupon” with the english accent and you forget the meaning of the word… for me anyway.

We dont say poupon often too…