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	<title>Comments on: Fractal Cabbage.</title>
	<atom:link href="http://www.neatorama.com/2005/10/19/fractal-cabbage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.neatorama.com/2005/10/19/fractal-cabbage/</link>
	<description>The Neat Side of the Web</description>
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		<title>By: Rocky Rook</title>
		<link>http://www.neatorama.com/2005/10/19/fractal-cabbage/comment-page-1/#comment-1149540</link>
		<dc:creator>Rocky Rook</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:42:19 +0000</pubDate>
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		<description>Green cauliflower?  I&#039;m sure it still stinks the house up when you cook it.</description>
		<content:encoded><![CDATA[<p>Green cauliflower?  I'm sure it still stinks the house up when you cook it.</p>
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	<item>
		<title>By: Administrator</title>
		<link>http://www.neatorama.com/2005/10/19/fractal-cabbage/comment-page-1/#comment-111</link>
		<dc:creator>Administrator</dc:creator>
		<pubDate>Thu, 20 Oct 2005 02:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.neatorama.com/2005/10/19/fractal-cabbage/#comment-111</guid>
		<description>Hey Julie, you&#039;re absolutely right!!!  I&#039;m embarrased, can&#039;t tell my veggies apart...</description>
		<content:encoded><![CDATA[<p>Hey Julie, you're absolutely right!!!  I'm embarrased, can't tell my veggies apart...</p>
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		<title>By: Julie</title>
		<link>http://www.neatorama.com/2005/10/19/fractal-cabbage/comment-page-1/#comment-110</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 19 Oct 2005 21:36:02 +0000</pubDate>
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		<description>Dear neat-o,
I believe this is Romanesco cauliflower (not cabbage) 
This from 
http://www.deliciousorganics.com/recipes/broccoliandcauliflower.htm

&quot;Romanesco Cauliflower has a striking appearance in a pale green color of pointy cones of florets.  It is lighter than regular white Cauliflower and has smaller heads.  It is actually an older variety of cauliflower but is harvested briefly each year (from September through November).  It is sweeter and a pretty lime green color.  Add lemon juice to the water when you steam it to keep the color.&quot;

Respectfully submitted,
J.</description>
		<content:encoded><![CDATA[<p>Dear neat-o,<br />
I believe this is Romanesco cauliflower (not cabbage)<br />
This from<br />
<a href="http://www.deliciousorganics.com/recipes/broccoliandcauliflower.htm" rel="nofollow">http://www.deliciousorganics.com/recipes/broccoliandcauliflower.htm</a></p>
<p>"Romanesco Cauliflower has a striking appearance in a pale green color of pointy cones of florets.  It is lighter than regular white Cauliflower and has smaller heads.  It is actually an older variety of cauliflower but is harvested briefly each year (from September through November).  It is sweeter and a pretty lime green color.  Add lemon juice to the water when you steam it to keep the color."</p>
<p>Respectfully submitted,<br />
J.</p>
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